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Pesto Sauce Without Nuts

A fresh and flavorful pesto sauce made without nuts, perfect for those with allergies or seeking a different texture. This vibrant green sauce is ideal for pasta, sandwiches, or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh basil leaves packed
  • 2 garlic cloves peeled
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Food processor

Method
 

Preparation
  1. Combine the fresh basil leaves and peeled garlic cloves in a food processor; pulse until they are finely chopped.
  2. Add the grated Parmesan cheese, salt, and black pepper to the mixture, then pulse again to thoroughly combine all ingredients.
  3. With the food processor running on low, slowly drizzle in the extra virgin olive oil until the pesto is smooth, creamy, and well emulsified.

Notes

For a thinner pesto, you can add a tablespoon or two of water. Store any leftover pesto in an airtight container in the refrigerator with a thin layer of olive oil on top to prevent browning.