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A bowl of homemade soup with fresh ingredients and herbs

Pin on soup

A comforting and easy-to-make soup recipe, perfect for a warm meal on any day. This versatile dish can be adapted with your favorite vegetables and proteins.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Chicken Broth
  • 2 cups Mixed Vegetables carrots, celery, peas
  • 1 cup Cooked Chicken shredded
  • 1 can Diced Tomatoes 14.5 oz
Seasoning
  • 1 tbsp Olive Oil
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 2 tbsp Fresh Parsley chopped, for garnish

Equipment

  • Large Pot
  • Cutting Board
  • Chef's Knife
  • Ladle

Method
 

Prepare Aromatics
  1. Heat oil in a pot, then sauté onion until soft and add garlic for one minute until fragrant.
Combine Main Ingredients
  1. Add chicken broth, mixed vegetables, cooked chicken, and diced tomatoes to the pot, then bring the soup to a simmer.
Simmer and Season
  1. Reduce heat and simmer the soup for 20-25 minutes until vegetables are tender, then season with salt and pepper.
Serve
  1. Ladle the hot soup into bowls and garnish with fresh parsley before serving.

Notes

Feel free to customize this soup with any seasonal vegetables you have on hand. A crusty bread makes a great accompaniment.