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Pink Booty Dip

A fun and delightful treat perfect for parties, featuring a creamy, sweet dip with vibrant pink color and chocolate chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 198
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese (softened)
  • 7 oz Marshmallow Fluff
  • 4 oz whipped topping
  • 1 cup mini chocolate chips plus a few extra for garnish
  • 1 tbsp brown sugar
  • Red food coloring to reach desired shade of pink
  • Pink and white coloured sprinkles for topping

Method
 

Preparation
  1. In a large bowl, combine softened cream cheese, marshmallow fluff, whipped topping, and brown sugar. Mix until smooth and creamy.
  2. Gently fold in the mini chocolate chips.
  3. Add a few drops of red food coloring at a time, stirring until you reach your desired shade of pink.
  4. Top with pink and white sprinkles and a few extra chocolate chips.

Notes

Serve Pink Booty Dip in a fun bowl with dippers like graham crackers, fruit slices, or mini pretzels. Store in an airtight container in the refrigerator for 3-5 days. Stir before serving.