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Pound Cake

A classic dessert known for its dense, buttery texture, perfect for any occasion and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature for easy mixing.
  • 2 cups granulated sugar
  • 4 large eggs Beaten in one at a time.
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour Measure correctly to avoid a dense cake.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt Reduce if using salted butter.
  • 1 cup milk Alternating with dry ingredients.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  6. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Pound cake can be served plain or with toppings like fresh fruits, powdered sugar, or chocolate ganache. Store in an airtight container at room temperature for 3-5 days or in the freezer for longer preservation.