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Pumpkin Rice Krispie Treats

These delightful Pumpkin Rice Krispie Treats are a festive twist on a classic, combining the chewy sweetness of marshmallows with the warm flavors of pumpkin and spice, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 treats
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 tbsp Unsalted Butter
  • 10 oz Mini Marshmallows
  • 1/4 cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Vanilla Extract
  • 6 cups Rice Krispies Cereal

Equipment

  • Large pot
  • Spatula
  • 9x13-inch baking dish

Method
 

Preparation
  1. Melt butter in a large pot over low heat; add marshmallows and stir until completely melted.
  2. Remove from heat, then stir in pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
  3. Gently fold in Rice Krispies cereal until evenly coated with the marshmallow mixture.
  4. Press the mixture firmly into a greased 9x13-inch baking dish and let cool completely before cutting into squares.

Notes

For easier cutting, lightly grease your knife or hands with butter before handling the treats.