Go Back
Delicious Pumpkin Swirl Cheesecake topped with creamy swirls and autumn spices

Pumpkin Swirl Cheesecake

A delightful dessert that combines creamy cheesecake with warm pumpkin flavors and spices, perfect for family gatherings and holidays.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
For the cheesecake filling
  • 4 packages (8-ounce) cream cheese Make sure it's at room temperature.
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup pumpkin puree Can use fresh pumpkin if cooked and pureed.
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/3 cup sour cream

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
  3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, beating until well combined.
  4. Add vanilla extract, then add eggs one at a time, mixing after each addition. Remove 1 cup of the mixture and set aside.
Mixing the Filling
  1. To the remaining cheesecake mixture, fold in pumpkin puree, cinnamon, nutmeg, ginger, and salt.
Baking
  1. Pour the pumpkin mixture into the prepared crust. Spoon the reserved cheesecake mixture on top and swirl with a knife to create a marbled effect.
  2. Bake for 55-60 minutes, or until the center is set.
  3. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for an hour.
  4. Remove from the oven and chill in the refrigerator for at least 4 hours before serving.
Serving
  1. Pumpkin Swirl Cheesecake is best served chilled. Slice it into wedges and serve with a dollop of whipped cream on top.

Notes

Make sure to let the cream cheese come to room temperature for a smooth texture. Don’t skip the cooling step in the oven to help prevent cracks. You can use a water bath while baking to keep the cheesecake moist. For variation, add a layer of chocolate ganache on top for a decadent twist.