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Homemade Pumpkin Twists drizzled with icing on a plate

Pumpkin Twists

A delightful treat that combines the flakiness of puff pastry with the warm flavors of spiced pumpkin pie, perfect for fall snacks or desserts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 150
Ingredients Method Notes

Ingredients
  

Pastry and Filling
  • 1 package Puff pastry Use store-bought puff pastry.
  • 1 cup Spiced pumpkin pie filling Ensure filling is well-seasoned.
Glaze
  • 1 cup Vanilla glaze For drizzling before serving.

Method
 

Preparation
  1. Preheat the oven according to puff pastry package instructions.
  2. Roll out the puff pastry on a floured surface.
  3. Spread the spiced pumpkin pie filling evenly over the pastry.
  4. Cut the pastry into strips and twist them.
  5. Place the twisted pastries on a baking sheet lined with parchment paper.
Baking
  1. Bake until golden brown.
  2. Drizzle with vanilla glaze before serving.

Notes

Pumpkin Twists can be served warm or at room temperature. They are great on their own or paired with vanilla ice cream or whipped cream. Sprinkle cinnamon or powdered sugar on top for a delightful presentation.