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Quick and Easy Spanish Quinoa

A delightful dish combining quinoa with the vibrant flavors of Spanish cuisine, perfect for busy days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: Spanish
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup quinoa Rinsed under cold water
  • 2 cups vegetable broth Can substitute with chicken broth for different flavor
  • 1 can diced tomatoes
  • 1 piece bell pepper, diced
  • 1 piece onion, diced

Method
 

Preparation
  1. Rinse the quinoa under cold water.
  2. In a pot, sauté the onion and bell pepper until softened.
  3. Add the rinsed quinoa, vegetable broth, and diced tomatoes to the pot.
  4. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the quinoa is cooked and liquid is absorbed.
  5. Fluff with a fork and serve.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-5 days. Reheat with a little broth or water to keep moist. Customize by adding favorite vegetables or spices.