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Quick Beef Enchiladas with White Sauce

A delicious and straightforward dish combining ground beef, refried beans, and a creamy white sauce for a satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 can (16 oz) refried beans
  • 8 small flour tortillas Can substitute with corn tortillas for a gluten-free option.
  • 2 cups shredded cheese (cheddar or Mexican blend) Use your favorite cheese blend.
  • 1 can (10 oz) cream of chicken soup Can use low-fat version.
  • 1 cup sour cream Can substitute with low-fat version.
  • 1/2 cup milk Adjust according to desired creaminess.
  • 1/2 cup diced green chilies Fresh or canned work well.
  • to taste Salt and pepper Season to personal preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
  3. Stir in refried beans and season with salt and pepper.
  4. In a bowl, mix cream of chicken soup, sour cream, milk, and diced green chilies to create the white sauce.
Assembly
  1. Place a tortilla on a flat surface, add some beef mixture and a sprinkle of cheese, then roll it up.
  2. Repeat with remaining tortillas.
  3. Place rolled tortillas in a greased baking dish.
  4. Pour the white sauce over the enchiladas and top with remaining cheese.
Cooking
  1. Bake for 20-25 minutes until hot and bubbly.
  2. Serve warm and enjoy!

Notes

Serve topped with additional cheese, salsa, or fresh cilantro. Pairs well with rice or a fresh garden salad. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.