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Quick Mediterranean Couscous Salad

A refreshing and healthy salad that combines couscous, fresh vegetables, and Mediterranean flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 1 cup couscous
  • 1 1/4 cups boiling water
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/2 medium red onion, finely chopped
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup feta cheese, crumbled
Dressing and Seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste Salt
  • to taste pepper
  • 1 tablespoon fresh parsley for garnish

Method
 

Preparation
  1. In a bowl, pour the boiling water over the couscous. Cover and let it sit for about 5 minutes, then fluff with a fork.
  2. In a large mixing bowl, combine the chopped cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. Add the couscous to the vegetable mixture.
  4. Drizzle with olive oil and lemon juice, and season with salt and pepper.
  5. Toss everything together until well mixed.
  6. Garnish with fresh parsley before serving.

Notes

This salad can be served as a light meal or as a side dish. It’s best enjoyed fresh, but leftovers can be stored in the fridge for 2-3 days. Adjust seasoning based on personal taste and consider adding other vegetables or proteins for variation.