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Quick Mediterranean Scrambled Eggs

A tasty and healthy breakfast option with fresh ingredients like tomatoes, bell peppers, and feta cheese, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 whole eggs Use fresh, high-quality eggs for the best flavor.
  • 1 tablespoon olive oil
  • 1/4 cup diced tomatoes
  • 1/4 cup diced bell peppers Feel free to adjust vegetables to your liking.
  • 1/4 cup crumbled feta cheese Omit or use dairy-free alternative for a dairy-free version.
  • 1 tablespoon chopped fresh parsley Garnish with extra for added flair.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, whisk the eggs with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the diced tomatoes and bell peppers and sauté for 2-3 minutes until soft.
Cooking
  1. Pour in the whisked eggs and scramble until cooked through.
  2. Remove from heat and stir in feta cheese and parsley.
Serving
  1. Serve immediately hot, alone or with whole-grain toast or fresh fruit.
  2. Garnish with extra parsley or feta for added flair.

Notes

If you have leftovers, let the scrambled eggs cool completely and store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat until warmed through. Adjust vegetables as desired and consider adding spices for extra flavor.