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Sliced Quick Tiramisu Yule Log Cake with coffee and chocolate layers

Quick Tiramisu Yule Log Cake

This quick and easy recipe transforms a classic tiramisu into a festive Yule Log cake, perfect for holiday celebrations. Enjoy layers of coffee-soaked cake and rich mascarpone cream, dusted with cocoa.
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Prep Time 40 minutes
Total Time 40 minutes
Servings: 8 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cake & Coffee
  • 1 large Swiss roll cake chocolate or vanilla
  • 1 cup Strong brewed coffee
  • 2 tablespoons Coffee liqueur optional
Mascarpone Cream
  • 500 g Mascarpone cheese
  • 1 cup Heavy cream
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
Decoration
  • 2 tablespoons Unsweetened cocoa powder

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Serving platter
  • Shallow dish

Method
 

Preparation
  1. Combine the strong brewed coffee with optional coffee liqueur in a shallow dish and set aside for dipping.
  2. In a large bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
Assembly
  1. Carefully unroll the Swiss roll cake, then brush or drizzle the coffee mixture evenly over the entire surface of the cake.
  2. Spread about two-thirds of the mascarpone cream evenly over the coffee-soaked cake, leaving a small border around the edges.
  3. Gently re-roll the cake tightly, then carefully transfer it to a serving platter, seam-side down.
Decoration & Chill
  1. Frost the entire surface of the Yule Log cake with the remaining mascarpone cream, creating a bark-like texture with a spatula or fork.
  2. Dust generously with unsweetened cocoa powder. Refrigerate for at least 2-4 hours, or preferably overnight, to allow it to set and flavors to meld.

Notes

For an extra festive touch, garnish with fresh cranberries or holly leaves before serving. Ensure your coffee is completely cooled before use to prevent the cake from becoming soggy.