Go Back

Quick Watermelon Feta Salad

A refreshing and light salad that combines sweet watermelon with creamy feta cheese and fresh mint, perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups cubed watermelon Choose ripe watermelon for best flavor.
  • 1 cup feta cheese, crumbled Crumble just before serving to maintain texture.
  • 1/4 cup fresh mint leaves, chopped Substitute with basil for a different flavor.
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar Can be substituted with lime juice for a zesty twist.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the cubed watermelon and feta cheese.
  2. Add the chopped mint leaves.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Toss gently to combine.
  5. Season with salt and pepper to taste.
  6. Serve immediately or refrigerate until ready to serve.

Notes

Serve chilled or at room temperature. Can be enjoyed as a light meal or side dish. If you have leftovers, store in an airtight container in the refrigerator; best eaten within 24 hours for freshest taste. The watermelon will release some juice, but will still maintain its delicious flavor.