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Red Velvet Crinkle Cookies on a white cake stand with powdered sugar

Red Velvet Crinkle Cookies Recipe: Soft, Chewy & Festive Treat

These delightful Red Velvet Crinkle Cookies are soft, chewy, and perfect for any festive occasion. Their vibrant red hue and powdered sugar coating make them an eye-catching and delicious treat for all ages.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 1 ½ cups All-purpose flour
  • 2 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Unsalted butter (1 stick), softened
  • 1 cup Granulated sugar
  • 1 Large egg
  • 1 teaspoon Vanilla extract
  • 1-2 teaspoons Red food coloring
  • 1 teaspoon White vinegar (enhances red color)
Coating
  • ½ cup Powdered sugar

Equipment

  • Large mixing bowl
  • Whisk
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Measuring cups and spoons

Method
 

Preparation
  1. Whisk together flour, cocoa powder, baking soda, and salt in a bowl, then set aside.
  2. Cream softened butter and granulated sugar until light; then mix in the egg, vanilla, red food coloring, and white vinegar.
  3. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined to form a soft dough.
Baking
  1. Chill the dough for 30 minutes, then roll into small balls and generously coat each ball in powdered sugar.
  2. Place the coated dough balls on a parchment-lined baking sheet and bake at 350°F (175°C) for 9-11 minutes until the edges are set but the centers remain soft.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, chill the dough for at least 30 minutes before baking to prevent excessive spreading. Adjust baking time slightly based on your oven and desired crispness of the cookies.