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Red Velvet Valentine's Day Cinnamon Rolls

A fun and festive twist on classic breakfast cinnamon rolls, perfect for sharing on Valentine's Day with a rich cocoa flavor and creamy frosting.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 1/2 cup milk Warm (not hot) for yeast activation
  • 1/4 cup butter Melted
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 tablespoon vanilla extract
Frosting Ingredients
  • 1/2 cup cream cheese Softened
  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Method
 

Preparation
  1. In a large bowl, mix the flour, cocoa powder, sugar, yeast, and salt together.
  2. In a saucepan, gently heat the milk and butter until warm. Stir this warm mixture into the dry ingredients.
  3. Add the egg, red food coloring, and vanilla extract. Mix until a dough starts to form.
  4. Knead the dough on a floured surface for about 5-10 minutes until it is smooth.
  5. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour, until it has doubled in size.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the dough and shape it into a rectangle. Spread some butter over the surface and sprinkle sugar and cocoa on top.
  3. Roll the dough into a log and cut it into rolls.
  4. Arrange the rolls in a greased baking dish and let them rise for another 30 minutes.
  5. Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown.
Frosting
  1. While the rolls are baking, mix cream cheese, powdered sugar, and milk in a bowl until smooth to make the frosting.
  2. Drizzle the frosting over the warm cinnamon rolls before serving.

Notes

These cinnamon rolls are best served warm. You can enjoy them for breakfast, brunch, or as a sweet treat anytime during the day. Pair them with a cup of coffee, tea, or hot chocolate for an extra cozy experience. Store leftovers in an airtight container in the refrigerator for up to 3 days.