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Reindeer Rice Krispie Pops

These fun and adorable Reindeer Rice Krispie Pops are perfect for holiday gatherings and kid-friendly parties, bringing joy and smiles to everyone.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Rice Krispie Base
  • 3 tbsp butter Use coconut or vegan butter for a dairy-free option.
  • 200 g mini marshmallows Provides sweetness and gooeyness.
  • 4–5 cups Rice Krispies Use more or less based on desired texture.
  • 1 tsp vanilla extract Enhances flavor.
  • 1 pinch salt Balances sweetness.
For the Coating and Decoration
  • 300 g milk or dark chocolate (melted) For dipping.
  • 12 pieces candy-striped sticks or lollipop sticks For shaping the pops.
  • 24 pieces pretzels (cut in half for antlers) Adds character.
  • 12 pieces red M&Ms or red chocolate candies To resemble Rudolph's nose.
  • 24 pieces candy eyes To make the reindeer come to life.

Method
 

Preparation
  1. Start by preparing a baking sheet lined with parchment paper. This will be where you place the pops to set later.
Cooking the Base
  1. In a large pot, melt the butter over low heat.
  2. Once melted, add the mini marshmallows, stirring until they are completely melted and smooth.
  3. Mix in the vanilla extract and a pinch of salt.
Shaping the Pops
  1. Remove the pot from heat and gradually add the Rice Krispies, stirring until fully coated.
  2. Allow the mixture to cool slightly, then scoop out portions and shape them into balls.
  3. Insert a candy-striped stick into each ball to create a pop.
Chocolate Coating
  1. Melt the milk or dark chocolate in a bowl.
  2. Dip each Rice Krispie pop into the melted chocolate, coating them evenly.
  3. Allow any excess chocolate to drip off.
Setting
  1. While the chocolate is still wet, decorate your pops with pretzel halves for antlers, red M&Ms for noses, and candy eyes.
  2. Once decorated, place the pops on the lined baking sheet and let them set at room temperature until the chocolate hardens.

Notes

Store your Reindeer Rice Krispie Pops in an airtight container at room temperature for about a week, or refrigerate for up to two weeks, although texture may change. Make sure the butter is fully melted before adding marshmallows for a smoother mixture.