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Rhubarb Crisp

A delightful dessert that combines the tartness of rhubarb with a crumbly topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups rhubarb, chopped Choose fresh, firm rhubarb for the best flavor.
  • 1 cup granulated sugar Adjust based on your taste and the tartness of the rhubarb.
Topping ingredients
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the chopped rhubarb and sugar. Let it sit for a few minutes to draw out the juices.
  3. In another bowl, mix together the flour, oats, melted butter, cinnamon, and salt until the mixture is crumbly.
Assembly
  1. Place the rhubarb mixture in a baking dish and sprinkle the crumbly topping over it.
Baking
  1. Bake for about 30-35 minutes or until the topping is golden brown.
  2. Let it cool slightly before serving.

Notes

Rhubarb Crisp is best served warm. Top it with vanilla ice cream, whipped cream, or yogurt. Store leftovers in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in the oven for best texture. You can also add fruits like strawberries or raspberries for a sweeter twist.