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Rich Instant Pot Potato Soup

A warm and hearty potato soup made quickly in the Instant Pot, creamy and full of flavor, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, peeled and diced
  • 1 unit onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream Can substitute with coconut milk for a healthier option.
  • Salt and pepper to taste
  • Chives or green onions for garnish

Method
 

Preparation
  1. In the Instant Pot, add the diced potatoes, chopped onion, garlic, and broth.
  2. Close the lid and set to cook on high pressure for 10 minutes.
  3. Once done, release the pressure and carefully open the lid.
  4. Use an immersion blender to blend the soup until smooth, or leave some chunks for texture.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Serve warm, garnished with chives or green onions.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months.