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Roasted Sweet Potato Rounds with Honey & Feta

A delightful appetizer that combines sweet potatoes with creamy feta cheese and honey, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Sliced into rounds
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup honey Adjust according to sweetness preference
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (like parsley or thyme) for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the sweet potatoes into rounds, about 1/4 inch thick.
  3. Toss the sweet potato rounds with olive oil, salt, and pepper.
Baking
  1. Arrange the rounds on a baking sheet and bake for 20-25 minutes until tender and golden.
  2. Remove from the oven and drizzle honey over the sweet potato rounds.
  3. Sprinkle crumbled feta cheese on top and return to the oven for an additional 5 minutes.
  4. Garnish with fresh herbs before serving.

Notes

These rounds can be served warm as an appetizer or side dish. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven at low temperature.