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Rolo Twix Bites candy with caramel and cookie flavors
Mason

Rolo Twix Bites

Rolo Twix Bites are the perfect combination of crunchy, creamy, and chocolatey goodness! With layers of Nilla Wafers, gooey Rolos, and a smooth chocolate coating, these bite-sized treats are ideal for parties, holidays, or whenever your sweet tooth calls. Quick, fun, and irresistibly delicious!
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 30 minutes
Servings: 36 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Ingredients for Rolo Twix Bites
  • 1 (11 oz) box Mini Nilla Wafers
  • 1 (8 oz) bag Rolos
  • 2 cups chocolate chips
  • 2 tablespoons vegetable oil

Equipment

  • baking sheet
  • parchment paper or silicone mat
  • microwave-safe bowl
  • spoon or fork for dipping
  • refrigerator for chilling

Method
 

  1. Preheat the oven: Set the oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Assemble the base: Arrange half of the Mini Nilla Wafers on the baking sheet, flat side up. Place a Rolo candy on top of each wafer.
  3. Soften the Rolos: Bake in the oven for about 90 seconds—just until the Rolos are soft but not melted.
  4. Sandwich: Immediately top each softened Rolo with another Nilla Wafer to make a sandwich. Gently press down.
  5. Chill: Transfer the baking sheet to the fridge for about 10 minutes to let the Rolos firm up again.
  6. Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and vegetable oil. Heat in 30-second intervals, stirring between each until smooth and melted.
  7. Dip the sandwiches: Using a fork or spoon, dip each Rolo sandwich into the melted chocolate. Let the excess drip off and return it to the lined baking sheet.
  8. Set and serve: Place the tray back in the fridge until the chocolate coating is firm. Serve chilled and enjoy!

Notes

Serving: Serve Rolo Twix Bites chilled for the best texture. Perfect for dessert tables, holiday parties, or as a bite-sized treat.
Storage: Keep in an airtight container in the fridge for up to 1 week. For longer storage, freeze up to 2 months with parchment paper between layers.
Tips:
• Don’t overbake the Rolos, just soften them slightly.
• Stir chocolate frequently while melting to prevent burning.
• Add a sprinkle of flaky sea salt before chilling for a flavor boost.
Variations: Try using Oreos, shortbread cookies, or drizzle caramel or white chocolate over the top for an extra twist!