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Delicious salted caramel pretzel bark with chocolate drizzle and sea salt.

Salted caramel pretzel bark

A delightful treat combining crunchy pretzels with rich, chewy caramel and a hint of flaky sea salt, all coated in a layer of decadent chocolate.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups mini pretzel twists
  • 14 ounces chewy caramel candies unwrapped
  • 2 tablespoons heavy cream
  • 1 cup milk chocolate chips
  • 1 teaspoon flaky sea salt

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowls (2)
  • Spatula

Method
 

Preparation
  1. Line a large baking sheet with parchment paper, then spread the mini pretzel twists evenly over it.
  2. In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream, then microwave in 30-second intervals, stirring until smooth.
  3. Pour the melted caramel over the pretzels and quickly spread it to create an even layer.
  4. Melt the milk chocolate chips in a separate microwave-safe bowl until smooth.
  5. Drizzle the melted chocolate over the caramel-coated pretzels.
  6. Evenly sprinkle the flaky sea salt over the wet chocolate.
  7. Refrigerate the bark for at least 1 hour, or until completely firm, then break it into irregular pieces.

Notes

For best results, ensure the caramel is spread quickly before it cools too much. You can use any type of chocolate you prefer, such as dark or white chocolate, for variety.