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Salted Caramel Tart

A delightful dessert combining sweet and salty flavors with a buttery crust and rich caramel filling, perfect for special occasions or home enjoyment.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/4 cups all-purpose flour Can use gluten-free flour as a substitute.
  • 1/2 cup unsalted butter, softened For a vegan version, substitute with coconut oil.
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
For the caramel filling
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup light corn syrup
  • 1/4 cup heavy cream Can substitute with coconut cream for dairy-free.
  • 1 teaspoon sea salt Essential for the salted flavor.
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a tart pan or pie dish.
Making the Crust
  1. In a bowl, mix the flour, softened butter, powdered sugar, and salt until it forms a dough.
  2. Press the dough evenly into the bottom and sides of the tart pan.
  3. Bake the crust for about 20 minutes or until lightly golden. Let it cool completely.
Making the Caramel
  1. In a saucepan, add granulated sugar, water, and corn syrup over medium heat. Stir until sugar dissolves.
  2. Cook without stirring until it turns a golden amber color.
  3. Remove from heat and carefully whisk in the heavy cream. Be cautious as the mixture will bubble.
  4. Stir in the sea salt and vanilla extract.
Filling the Tart
  1. Pour the caramel into the cooled crust, spreading it evenly.
  2. Allow the tart to cool at room temperature for about 30 minutes, then refrigerate until fully set.

Notes

Make sure to measure your ingredients accurately for the best results. Keep a close eye on the caramel while cooking to avoid burning it. If the caramel hardens too much, gently reheat it with a bit of cream to soften it. You can add a layer of chocolate ganache on top of the caramel for a richer flavor. Simply melt chocolate with a bit of cream and pour it over the caramel before it sets.