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Sheet Pan Breakfast Quesadillas

These Sheet Pan Breakfast Quesadillas are a convenient and flavorful breakfast option, perfect for busy mornings or gatherings, packed with eggs, cheese, and fresh vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 large large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup chopped vegetables (bell peppers, onions, spinach, etc.) Use fresh vegetables for the best taste and texture.
  • 4 large large tortillas You can use whole wheat tortillas for extra nutrition.
  • Salt and pepper to taste
  • Cooking spray or oil for the pan

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk the eggs and season with salt and pepper.
  3. Stir in the cheese and chopped vegetables.
  4. Spray a large baking sheet with cooking spray or oil.
  5. Spread half of the tortillas on the sheet.
  6. Pour the egg mixture evenly over the tortillas.
  7. Top with the remaining tortillas.
Cooking
  1. Bake in the preheated oven for about 20-25 minutes, or until the eggs are set and the tortillas are golden.
  2. Slice and serve warm.

Notes

These quesadillas are perfect as a hearty breakfast or brunch. Serve them warm, sliced into wedges, and consider adding toppings like salsa, sour cream, or avocado for extra flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Feel free to customize this recipe with cooked meats or different spices for added flavor.