Go Back

Shrimp Gnocchi

A delightful dish that combines tender shrimp, soft gnocchi, and fresh vegetables in a creamy sauce, perfect for both weeknight dinners and special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Use fresh or thawed shrimp
  • 16 ounces gnocchi 1 package
  • 2 tablespoons olive oil For sautéing
  • 3 cloves garlic, minced Freshly minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach Fresh spinach
  • 1/2 cup heavy cream Or substitute with coconut milk for a lighter version
  • to taste Salt and pepper
  • Parmesan cheese for serving Freshly grated, to taste
  • Fresh basil for garnish Optional, for presentation

Method
 

Preparation
  1. Cook the gnocchi according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
Cooking
  1. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  2. Add the cherry tomatoes and spinach to the skillet, cooking until the spinach wilts.
  3. Pour in the heavy cream and stir to combine. Then season with salt and pepper.
  4. Add the cooked gnocchi to the skillet, gently mixing to combine everything.
Serving
  1. Serve hot, garnished with Parmesan cheese and fresh basil.

Notes

Best served immediately while hot. Pairs well with a side salad or garlic bread. If storing leftovers, cool completely before placing in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to restore the sauce’s consistency. Can use frozen shrimp but thaw prior to cooking.