Shrimp with Pesto

Shrimp with Pesto is a simple yet delicious dish that combines fresh shrimp and vibrant pesto, making it perfect for both weeknight dinners and weekend cookouts.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Italian

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb shrimp, peeled and deveined
1/4 cup pesto sauce Store-bought pesto can be used for convenience.
1 tablespoon olive oil
to taste Salt and pepper Use fresh ground for the best flavor.
as needed Lemon wedges for serving Pairs well with the shrimp.

Method

Preparation and Grilling

Preheat the grill to medium-high heat.
In a bowl, combine shrimp with pesto, olive oil, salt, and pepper. Mix well to ensure each shrimp is coated.
Thread the shrimp onto skewers for easy grilling.
Grill shrimp for 2-3 minutes on each side, or until cooked through and slightly charred.
Serve with lemon wedges on the side.

Notes

For extra flavor, let the shrimp marinate in the pesto for 30 minutes before grilling. Don’t overcrowd the skewers to help the shrimp cook evenly. For a bit of spice, add red pepper flakes to the pesto mixture. You can also switch out the shrimp for chicken or fish for variation.