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Delicious simple egg bake casserole topped with cheese and vegetables.

Simple Egg Bake Casserole

This simple egg bake casserole is a perfect make-ahead option for breakfast or brunch. Loaded with eggs, cheese, and vegetables, it's hearty and satisfying.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup bell pepper chopped
  • 1/4 cup onion chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  3. Stir in the shredded cheddar cheese, chopped bell pepper, and chopped onion into the egg mixture.
  4. Pour the entire mixture evenly into the prepared baking dish.
  5. Bake for 30-35 minutes, or until the center is set and the top is lightly golden brown. Let it cool slightly before serving.

Notes

Feel free to customize this casserole with your favorite vegetables like spinach or mushrooms, or add cooked sausage or ham for extra protein. This dish can be assembled the night before and baked in the morning.