Simple Greek Yogurt Coleslaw Dressing

Simple Greek Yogurt Coleslaw Dressing

A healthier, creamy coleslaw dressing that adds tangy flavor and protein.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Condiment, Salad Dressing

Cuisine: American

Calories: 50

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup Greek yogurt Use plain Greek yogurt for the best texture.
2 tablespoons apple cider vinegar Adjust for more tang if desired.
1 tablespoon honey or maple syrup Use maple syrup for a vegan option.
1 teaspoon Dijon mustard Adds depth of flavor.
Salt and pepper to taste
1 tablespoon fresh dill (optional) Enhances flavor with freshness.

Method

Preparation

In a mixing bowl, combine the Greek yogurt, apple cider vinegar, honey, and Dijon mustard.
Whisk until the mixture is smooth.
Season with salt and pepper to taste.
If desired, stir in some fresh dill for added flavor.
Use the dressing immediately or refrigerate for up to a week.

Notes

This dressing can be served with coleslaw, as a dip, or as a topping for grilled chicken. Store in an airtight container for up to a week. Stir before using.