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Simplest Zucchini Parmesan Pasta

This delightful Zucchini Parmesan Pasta is a quick and easy meal perfect for weeknight dinners, packed with flavor from fresh zucchini and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Italian, Vegetarian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Zucchini
  • 2 medium zucchinis Fresh, sliced
  • 8 ounces pasta of your choice Cook according to package instructions
Flavoring
  • 1 cup grated Parmesan cheese Adjust amount to taste
  • 2 cloves garlic, minced Sautéed gently
  • 2 tablespoons olive oil For sautéing
  • Salt and pepper to taste Season as desired
  • Fresh basil for garnish (optional) Enhances flavor

Method
 

Cooking the Pasta and Zucchini
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Add sliced zucchini and cook until tender, about 5-7 minutes.
  5. Combine the cooked pasta with the zucchini in the skillet.
  6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil if desired.

Notes

This pasta dish is best served warm. Plate individually or serve family-style in a large bowl. Pair with a simple salad or crusty bread for a complete meal. Store leftovers in an airtight container for up to 3 days.