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Delicious sizzling smash burgers topped with fresh ingredients

Sizzling Smash Burgers

These Sizzling Smash Burgers are known for their incredibly crispy edges and juicy centers, achieved by smashing thinly pressed patties onto a hot griddle. Quick to make and bursting with flavor, they're perfect for a weeknight meal or a casual gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef 80/20 chuck, divided into 4 balls
  • 4 Burger buns brioche or potato
  • 4 American cheese slices
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Cast iron skillet or griddle
  • Spatula
  • Burger press or flat, sturdy metal spatula

Method
 

Preparation
  1. Divide the ground beef into four equal portions and gently form them into loose balls; do not compact them too much. Season generously with salt and pepper.
  2. Heat a cast iron skillet or griddle over high heat until it's smoking hot, about 5-7 minutes.
Cooking the Burgers
  1. Place one or two beef balls on the hot skillet, ensuring not to overcrowd it. Immediately press each ball down with a sturdy spatula or burger press, smashing it flat into a thin patty.
  2. Cook for about 2-3 minutes until the edges are crispy and browned, then flip.
  3. Immediately place a slice of cheese on top of each patty and cook for another 1-2 minutes until the cheese is melted and the burger is cooked through.
  4. While the second side cooks, lightly butter and toast the burger buns on the same skillet or a separate one until golden brown.
Assembly
  1. Remove the cooked patties and toasted buns from the skillet.
  2. Assemble your smash burgers by placing a cheesy patty on a toasted bun, adding any desired toppings, and serving immediately.

Notes

For the best smash, ensure your skillet is extremely hot and don't overcrowd the pan. Smash the patties only once, immediately after placing them on the hot surface.