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Slow Cooker Cream Cheese Corn Casserole

A delicious and easy-to-prepare side dish featuring sweet corn and cream cheese, perfect for gatherings and family dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can corn, drained
  • 1 can cream corn
  • 8 oz cream cheese, softened Make sure the cream cheese is soft to blend easily.
  • 1/2 cup butter, melted For a richer flavor, use salted butter.
  • 1/2 cup sugar
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • optional chopped green onions for garnish

Method
 

Preparation
  1. In a slow cooker, combine the drained corn, cream corn, softened cream cheese, melted butter, sugar, shredded cheddar cheese, salt, and black pepper.
  2. Stir until well mixed.
  3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring halfway through.
  4. Once cooked, stir again before serving.
  5. Optional: Top with chopped green onions before serving.

Notes

Let the casserole cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3-4 days, or freeze for longer storage (consume within 2-3 months).