Go Back

Soft and Chewy Double Chocolate Chip Cookies

Soft and chewy double chocolate chip cookies are the ultimate treat for chocolate lovers, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is softened, not melted.
  • 1 cup brown sugar, packed Packed to ensure sweetness.
  • 1/2 cup granulated sugar Adds sweetness and texture.
  • 2 large eggs Provides moisture and structure.
  • 2 teaspoons vanilla extract Enhances cookie flavor.
Dry Ingredients
  • 2 cups all-purpose flour The main structure of the cookies.
  • 1/2 cup cocoa powder Adds chocolate flavor.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1/2 teaspoon salt Enhances flavor.
Mix-Ins
  • 1 cup dark chocolate chips Use high-quality for best flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the dark chocolate chips.
Baking
  1. Drop rounded tablespoons of the dough onto ungreased baking sheets.
  2. Bake for 10-12 minutes, or until the edges are set.
  3. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra thick cookies, you can chill the cookie dough for about 30 minutes before baking. Store cookies in an airtight container at room temperature for up to a week or freeze them for up to three months.