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Delicious Southern squash casserole served in a baking dish

Southern Squash Casserole

This classic Southern Squash Casserole features tender yellow squash baked in a creamy, cheesy sauce and topped with buttery cracker crumbs for a delightful side dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 people
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Yellow Squash
  • 1 Onion medium
  • 1/4 cup Butter melted
  • 1 can Cream of Mushroom Soup (10.5 oz)
  • 1/2 cup Sour Cream
  • 1 cup Cheddar Cheese shredded
  • 1 sleeve Ritz Crackers crushed
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Equipment

  • Large Pot
  • 9x13 inch Baking Dish
  • Large Bowl

Method
 

Steps
  1. Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Slice yellow squash and chop the onion.
  3. In a large pot, boil the squash and onion until tender, then drain thoroughly.
  4. Combine the drained squash and onion with melted butter, cream of mushroom soup, sour cream, shredded cheddar cheese, salt, and pepper in a large bowl.
  5. Transfer the mixture into the prepared baking dish.
  6. Sprinkle the crushed Ritz crackers evenly over the top of the casserole.
  7. Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
  8. Let the casserole cool for a few minutes before serving.

Notes

For extra flavor, you can sauté the onion in a little butter before adding it to the squash mixture.