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Spicy Sheep's Cheese Dip

A creamy and spicy sheep's cheese dip that's perfect for parties or casual gatherings, served with bread or vegetable sticks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g Schafskäse (sheep's cheese)
  • 100 g cream cheese
  • 1-2 tablespoons sour cream
  • 1-2 tablespoons finely chopped herbs (such as parsley or chives) Use fresh herbs for best flavor.
  • 1 teaspoon garlic powder
  • Chili flakes to taste Adjust based on how spicy you want the dip.
  • Salt and pepper to taste
  • Bread or vegetable sticks for serving Cucumbers, carrot sticks, or pita chips are great options.

Method
 

Preparation
  1. In a mixing bowl, combine the Schafskäse, cream cheese, and sour cream.
  2. Use a fork to mash and mix until smooth.
  3. Stir in the chopped herbs, garlic powder, chili flakes, salt, and pepper.
  4. Taste and adjust seasoning as necessary.
  5. Transfer to a serving bowl and serve with bread or vegetable sticks.

Notes

If you have any leftovers, store the dip in an airtight container in the fridge for up to 3 days. Give it a stir before serving again, as ingredients may separate.