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Spinach & Cranberry Stuffed Chicken Breasts

A delightful dish combining fresh spinach, sweet cranberries, and chicken, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Stuffing
  • 1 cup fresh spinach, chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme (optional)
For the Chicken
  • 4 pieces boneless, skinless chicken breasts (about 6 ounces each)
  • 1 tablespoon olive oil
  • Toothpicks or kitchen twine for securing

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness of about 1/2 inch.
  3. In a mixing bowl, combine chopped spinach, cream cheese, dried cranberries, mozzarella cheese, minced garlic, salt, black pepper, and thyme (if using). Mix until well combined.
  4. Lay the chicken breasts flat on a cutting board. Place a generous spoonful of the spinach mixture in the center of each breast.
  5. Carefully fold the sides of the chicken over the filling and secure it with toothpicks or kitchen twine.
Cooking
  1. Heat olive oil in a skillet over medium heat. Once hot, sear the stuffed chicken breasts for about 3-4 minutes on each side, or until golden brown.
  2. Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  3. Once cooked, remove the toothpicks or twine, let the chicken rest for a few minutes, then slice and serve.

Notes

Serve hot, garnished with fresh herbs. Pair with a side of roasted vegetables, mashed potatoes, or a light salad. For best results, ensure chicken breasts are of even thickness during preparation.