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Spinach Stuffed Chicken

A delicious and healthy dish with tender chicken breasts stuffed with a creamy spinach filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Ensure they're evenly sized for consistent cooking.
  • 1 tablespoon olive oil For searing the chicken.
For the Filling
  • 2 cups fresh spinach, chopped Packed with vitamins.
  • 1 cup cream cheese, softened Brings creaminess to the filling.
  • 1/2 cup grated Parmesan cheese You can substitute with feta for a different flavor.
  • 2 cloves garlic, minced Adds depth of flavor.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning For herby flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped spinach, cream cheese, Parmesan cheese, garlic, salt, pepper, and Italian seasoning. Mix well.
  3. Cut a pocket in each chicken breast and stuff with the spinach mixture.
Cooking
  1. Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  2. Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  3. Let rest for 5 minutes before serving.

Notes

Best served hot, slice to showcase the colorful spinach filling. Pair with roasted vegetables or a fresh salad. You can add a light sauce or lemon for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Always use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).