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Steak Dipping Sauce

A tangy and flavorful homemade dipping sauce that perfectly complements any steak, adding an extra layer of taste to your meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

Dipping Sauce
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Equipment

  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a small bowl, combine ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and black pepper.
  2. Whisk all ingredients until well combined and smooth, then serve or refrigerate.

Notes

This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days. Adjust the amount of garlic powder, onion powder, or black pepper to suit your taste preference.