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Strawberry Banana Crunch Dessert Salad

A refreshing and delightful treat combining fruity sweetness with crunchy texture, perfect for warm days or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, sliced Use ripe strawberries for best flavor.
  • 2 pieces ripe bananas, sliced Use ripe bananas for the best flavor.
  • 1 cup granola Substitute with different types of granola for variety.
  • 1/2 cup mini marshmallows
  • 1/4 cup chopped nuts (optional) Add nuts for extra crunch.
  • 1 cup whipped cream or yogurt For a healthier version, substitute with yogurt.
  • 1 tablespoon honey (optional) Use flavored yogurt for extra sweetness if desired.

Method
 

Preparation
  1. In a large bowl, combine the sliced strawberries and bananas.
  2. Fold in the whipped cream or yogurt until the fruits are well coated.
  3. Add the granola, mini marshmallows, and chopped nuts, and gently mix to combine.
  4. Drizzle with honey if desired, then serve immediately or chill for a short period before serving.

Notes

Store leftovers in an airtight container in the refrigerator. Best enjoyed fresh, but can keep for up to a day. Store granola separately to maintain crunchiness.