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Delicious homemade strawberry compote in a bowl with fresh strawberries

Strawberry Compote

A delightful and versatile strawberry compote, perfect for topping desserts, breakfast items, or enjoying on its own. Made with fresh strawberries, a touch of sugar, and lemon juice, it's a simple way to enjoy the taste of summer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Strawberries hulled and quartered if large
  • 1/4 cup Granulated sugar adjust to taste
  • 1 tbsp Lemon juice
  • 2 tbsp Water optional, for thinner consistency

Equipment

  • Saucepan
  • Spatula
  • Cutting board
  • Knife

Method
 

Preparation
  1. Wash and hull the strawberries, then quarter any larger ones to ensure even cooking.
  2. In a medium saucepan, combine the prepared strawberries, granulated sugar, and lemon juice. Add water if desired for a slightly thinner compote.
  3. Cook over medium heat, stirring occasionally, until the strawberries soften and the mixture thickens, about 10-15 minutes. Lightly mash some berries for a chunkier texture if preferred.
  4. Remove from heat and let the compote cool completely before serving or storing.

Notes

This compote can be stored in an airtight container in the refrigerator for up to a week. It's delicious warm or cold!