Go Back
Delicious strawberry posset dessert in a glass topped with fresh strawberries

Strawberry Posset

A delightful and easy-to-make dessert, Strawberry Posset is a creamy, tangy, and sweet treat perfect for any occasion. This recipe combines fresh strawberries with a rich cream base, set simply by the acidity of lemon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Posset Base
  • 2 cups heavy cream
  • 0.5 cup caster sugar
  • 3 tablespoons lemon juice
For Serving
  • 1 cup fresh strawberries sliced or pureed

Equipment

  • Saucepan
  • Whisk
  • Serving glasses or ramekins

Method
 

Preparation
  1. Combine the heavy cream and caster sugar in a medium saucepan over medium heat, stirring until the sugar dissolves.
  2. Bring the mixture to a gentle simmer and cook for 3-5 minutes, allowing it to slightly thicken.
  3. Remove the saucepan from the heat and stir in the fresh lemon juice.
  4. Pour the posset mixture into individual serving glasses or ramekins and chill in the refrigerator for at least 2-4 hours, or until set.
  5. Before serving, garnish with fresh sliced or pureed strawberries.

Notes

For best results, ensure the posset is thoroughly chilled to achieve the desired firm texture. You can adjust the amount of lemon juice to your taste for more or less tanginess. Serve with additional berries or a sprig of mint for an elegant presentation.