Go Back

Strawberry Shortcake Ice Cream Bars

Delightful Strawberry Shortcake Ice Cream Bars that combine the classic flavors of strawberry shortcake with creamy ice cream, perfect for warm days.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream This will be the base of your creamy ice cream.
  • 1 cup sweetened condensed milk Adds sweetness and creaminess.
  • 1 tsp vanilla extract For that unmistakable warm flavor.
  • 1.5 cups fresh strawberries, diced The stars of the show providing natural sweetness and color.
  • 2 tbsp sugar Optional, only if your strawberries are not sweet enough.
Coating
  • 1 cup white chocolate chips For dipping and a sweet finish.
  • 1 tbsp coconut oil Helps thin out the chocolate for easy dipping.
Cookie Crust
  • 1.5 cups vanilla cookies (like Golden Oreos or shortbread) These crumbles enhance the texture.
  • 3 tbsp unsalted butter, melted Binds the cookie crumbles together.
  • 2 tbsp freeze-dried strawberries, crushed Optional but recommended for added strawberry flavor.

Method
 

Preparation
  1. Whip the heavy cream in a large bowl until it forms stiff peaks.
  2. In another bowl, mix sweetened condensed milk, vanilla extract, and diced strawberries. If your strawberries are not sweet enough, add sugar to taste.
  3. Gently fold the whipped cream into the strawberry mixture until well combined.
Freezing
  1. Mix the vanilla cookie crumbs with melted butter until the crumbs are well coated.
  2. Spread half of the cookie mixture in a lined baking dish. Pour the ice cream mixture over it, smoothing the top.
  3. Top with the remaining cookie crumbs and add crushed freeze-dried strawberries if using. Cover and freeze for at least 4 hours or until solid.
Serving
  1. Once frozen, remove the bars from the dish and cut into squares.
  2. Melt the white chocolate chips with coconut oil, stirring until smooth.
  3. Dip each bar in the chocolate and let them set on a baking sheet lined with parchment paper.

Notes

Serve Strawberry Shortcake Ice Cream Bars straight from the freezer. They can be garnished with extra diced strawberries or a drizzle of chocolate for a special touch. Store any leftovers in an airtight container in the freezer for up to two weeks.