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Homemade Stromboli filled with cheese, meats, and veggies, served on a wooden board.

Stromboli

Stromboli is a delicious and flexible dish, perfect for parties or cozy dinners, that can be filled with a variety of ingredients and is fun to slice and serve.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Dough and Sauce
  • 1 batch homemade pizza dough
  • 1 cup marinara sauce Evenly spread over the dough
For the Filling
  • 2 cups shredded mozzarella cheese Sprinkled over the sauce
  • 1 cup sliced pepperoni Add to the fillings
  • 1/2 cup diced bell peppers Chopped bell peppers for flavor
  • 1/2 cup sliced mushrooms Mushrooms can be fresh or canned
  • 1 teaspoon dried oregano Sprinkle over the toppings
  • 1 teaspoon garlic powder Adds extra flavor
  • 1 egg (for egg wash) Beaten egg for brushing on top

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface into a rectangular shape.
  3. Spread marinara sauce evenly over the dough, leaving a border.
  4. Sprinkle mozzarella cheese over the sauce, followed by pepperoni, bell peppers, and mushrooms.
  5. Sprinkle oregano and garlic powder over the toppings.
  6. Carefully roll the dough from one long side to the other, sealing the ends.
  7. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
  8. Brush the top with the beaten egg.
Baking
  1. Bake for 25-30 minutes or until golden brown.
  2. Allow to cool slightly before slicing and serving.

Notes

Make sure your dough is rolled out evenly to avoid any weak spots. Customize the fillings with your favorite meats, vegetables, or cheeses. Don’t overload the dough; this could cause it to burst while baking. Let the stromboli rest a bit after baking before slicing for cleaner cuts.