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Delicious slice of sugar cookie cheesecake topped with colorful sprinkles

Sugar Cookie Cheesecake

This delightful dessert combines the chewy sweetness of a sugar cookie crust with a creamy, rich cheesecake filling, creating a perfect balance of textures and flavors. It's a festive treat that's sure to impress.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Sugar Cookie Crust
  • 1 1/2 cups All-purpose flour
  • 1/2 cup Granulated sugar
  • 1/2 cup Unsalted butter melted
  • 1 Egg
  • 1 tsp Vanilla extract
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
For the Cheesecake Filling
  • 24 oz Cream cheese softened
  • 1 cup Granulated sugar
  • 1/2 cup Sour cream
  • 3 Large eggs
  • 1 tsp Vanilla extract

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • Oven

Method
 

Prepare the Crust
  1. Combine flour, sugar, baking powder, and salt, then add melted butter, egg, and vanilla, mixing to form a dough. Press the dough evenly into a greased 9-inch springform pan.
  2. Bake the crust at 350°F (175°C) for 10-12 minutes until lightly golden, then let it cool.
Make the Cheesecake Filling
  1. Beat softened cream cheese with sugar until smooth and creamy, then mix in sour cream and vanilla extract.
  2. Add eggs one at a time, mixing on low speed until just combined after each addition, avoiding overmixing.
Bake and Chill
  1. Pour the cheesecake filling over the cooled crust and bake at 325°F (160°C) for 50-60 minutes, or until the edges are set and the center jiggles slightly.
  2. Turn off the oven, crack the door, and cool the cheesecake in the oven for 1 hour. Then cool completely on a wire rack, and refrigerate for at least 4 hours or overnight before serving.

Notes

For best results, ensure all cream cheese and eggs are at room temperature before mixing. Chilling the cheesecake completely is crucial for proper setting and easy slicing.