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Sugar Free Chocolate Chip Cookies

Indulge in these delicious sugar-free chocolate chip cookies, perfect for a guilt-free treat. These soft, chewy cookies are made without added sugar, offering a healthier twist on a classic favorite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
Wet Ingredients
  • 1/2 cup Unsalted butter softened
  • 3/4 cup Granulated sugar substitute
  • 1/2 cup Brown sugar substitute packed
  • 1 Large egg
  • 1 tsp Vanilla extract
Mix-ins
  • 1 cup Sugar-free chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Spatula
  • Measuring cups and spoons

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
Making the Dough
  1. In a small bowl, whisk together flour, baking soda, and salt.
  2. In a large bowl, cream softened butter with both sugar substitutes until light and fluffy using an electric mixer.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined, being careful not to overmix.
  5. Fold in the sugar-free chocolate chips.
Baking
  1. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  3. Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, ensure all wet ingredients are at room temperature. Do not overbake; the cookies will firm up as they cool. Store in an airtight container for up to a week.