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Sugar-Free Oatmeal Cookies

Delightful and wholesome, these sugar-free oatmeal cookies offer a guilt-free indulgence, perfect for a healthy snack or dessert. Made with hearty oats and a sugar substitute, they're soft, chewy, and satisfying.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Rolled oats
  • 1 cup All-purpose flour
  • 1 tsp Baking soda
  • 0.5 tsp Ground cinnamon
  • 0.25 tsp Salt
  • 0.5 cup Granulated sugar substitute
  • 0.5 cup Unsalted butter, softened (1 stick)
  • 1 Large egg
  • 1 tsp Vanilla extract

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Steps
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream together the softened butter and sugar substitute until light and fluffy, then beat in the egg and vanilla extract until well combined.
  4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined, then fold in the rolled oats.
  5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are lightly golden, then cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure your butter is softened to room temperature. Store leftover cookies in an airtight container for up to 5 days.