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Sweet Christmas Cranberry Jam

This festive cranberry jam, infused with warm spices and a hint of orange, is a perfect addition to your holiday table or a thoughtful homemade gift. It's simple to make and bursting with classic Christmas flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Condiment, Gift
Cuisine: American, Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Jam Ingredients
  • 12 oz Cranberries fresh or frozen
  • 1 cup Granulated Sugar
  • 1/2 cup Water
  • 1 tsp Orange Zest optional
  • 1 Cinnamon Stick
  • 2-3 Whole Cloves

Equipment

  • Medium Saucepan
  • Wooden Spoon
  • Sterilized Jars
  • Ladle

Method
 

Making the Jam
  1. Combine cranberries, sugar, water, orange zest, cinnamon stick, and whole cloves in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer, stirring occasionally.
  3. Continue to simmer for 15-20 minutes until the cranberries burst and the jam thickens; remove the cinnamon stick and cloves.
  4. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace, and then seal.
  5. Allow the jam to cool completely before storing it in the refrigerator for up to 2 weeks, or process for longer shelf stability.

Notes

For an extra touch of flavor, consider adding a splash of orange liqueur at the end of cooking. This jam can be enjoyed warm or cold, and pairs wonderfully with roasted meats, cheese boards, or classic holiday desserts.