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Sweet Corn Casserole

A delicious and comforting Sweet Corn Casserole that's easy to prepare and perfect for family gatherings, potlucks, or cozy dinners at home.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 1 can (15 oz) creamed corn
  • 1 can (15 oz) whole kernel corn, drained
  • 1 package (8.5 oz) corn muffin mix
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheese (optional) Adjust amount based on preference
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the creamed corn, whole kernel corn, corn muffin mix, sour cream, and melted butter until well combined.
  3. If using, fold in the shredded cheese and season with salt and pepper.
  4. Pour the mixture into a greased 9×13 inch baking dish.
Baking
  1. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  2. Allow to cool slightly before serving. Enjoy your delicious sweet corn casserole!

Notes

Make sure to grease your baking dish well to prevent sticking. For extra flavor, add spices like garlic powder or chili powder. You can customize this recipe by adding cooked bacon bits or mixing in diced bell peppers.