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Sweet Potato Brownies

A healthier twist on traditional brownies, these sweet potato brownies are moist, fudgy, and packed with nutrients, making them a guilt-free dessert option.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sweet potato puree
  • 1/2 cup peanut butter or almond butter Can substitute with any other nut or seed butter.
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup or honey Adjust sweetness to taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine the sweet potato puree, peanut butter, cocoa powder, and maple syrup. Mix until smooth.
  3. Pour the batter into the prepared baking pan and spread it evenly.
Baking
  1. Bake for 20-25 minutes or until a toothpick comes out clean.
  2. Allow to cool before cutting into squares and serving.

Notes

Serve warm or at room temperature. These brownies can be topped with powdered sugar or chocolate sauce. Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.