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Classic Hanukkah donut recipe with sugar and filling

Sweet Potato Casserole with Marshmallows

A comforting and classic side dish, this sweet potato casserole features creamy mashed sweet potatoes topped with a sweet, toasted marshmallow crust.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potato Mixture
  • 3 lbs Sweet Potatoes peeled and cubed
  • 1/2 cup Unsalted Butter melted
  • 1/2 cup Brown Sugar
  • 1/4 cup Milk or heavy cream
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt
Topping
  • 4 cups Mini Marshmallows
  • 1/2 cup Pecan Halves optional

Equipment

  • 9x13 inch Baking Dish
  • Large mixing bowl
  • Potato masher
  • Saucepan (if boiling)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Boil or roast the peeled and cubed sweet potatoes until very tender; drain well if boiling.
Assembly
  1. In a large bowl, mash the cooked sweet potatoes until smooth, then stir in melted butter, brown sugar, milk, vanilla extract, and salt.
  2. Spread the sweet potato mixture evenly into the prepared baking dish.
  3. Arrange the mini marshmallows (and optional pecans) in a single layer over the top of the sweet potato mixture.
Bake and Serve
  1. Bake for 25-30 minutes, or until the casserole is heated through and the marshmallows are golden brown and puffed.
  2. Serve warm and enjoy this sweet holiday classic.

Notes

For extra flavor, you can add a pinch of cinnamon or nutmeg to the sweet potato mixture. Watch the marshmallows closely during the last few minutes of baking to prevent burning.