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Taco Ranch Bites

These easy-to-make Taco Ranch Bites combine savory ground beef with the zesty kick of taco and ranch seasonings, all wrapped in flaky crescent dough for a perfect appetizer or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Taco Ranch Bites
  • 1 lb Ground beef
  • 1 packet Taco seasoning (1 oz)
  • 1 packet Ranch seasoning mix (1 oz)
  • 1/4 cup Water
  • 1 can Refrigerated crescent roll dough (8 oz)
  • 1 cup Shredded cheddar cheese

Equipment

  • Large skillet
  • Baking sheet

Method
 

Preparation
  1. Cook ground beef in a large skillet, then drain any fat. Stir in taco seasoning, ranch seasoning, and water, simmering until the liquid is fully absorbed.
  2. Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into 8 triangles.
  3. Cut each crescent triangle lengthwise in half to create 16 smaller triangles. Place a spoonful of the beef mixture and a sprinkle of cheese at the wide end of each small triangle.
  4. Roll each triangle from the wide end towards the narrow end. Arrange them seam-side down on an ungreased baking sheet.
  5. Bake for 12-15 minutes, or until the bites are golden brown. Serve them warm.

Notes

Serve warm with your favorite dipping sauces such as salsa, sour cream, or guacamole. These bites are perfect for parties or as a delicious game day snack!