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Taco Ranch Bites

A perfect snack combining seasoned beef, tangy ranch dressing, and gooey melted cheese in crispy phyllo tart shells, ideal for gatherings.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 15 bites
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef Use lean ground beef for a healthier version
  • 1 oz taco seasoning Add more for extra flavor
  • 1 can (10 oz) diced tomatoes and green chiles (undrained)
  • 2 cups shredded cheddar cheese (aged cheddar preferred) Consider using pepper jack for a spicy kick
  • 1 bottle (8 oz) ranch dressing Chipotle ranch can be used for extra flavor
  • 5 packages (15 count each) frozen phyllo tart shells Keep frozen until ready to fill

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain off any excess fat.
  3. Stir in the taco seasoning and diced tomatoes with chiles. Let it simmer for 5 minutes.
Assembly
  1. In a bowl, combine the shredded cheddar cheese and ranch dressing. Mix in the seasoned beef until well coated.
  2. Fill each frozen phyllo tart shell with the beef and cheese mixture.
Baking
  1. Bake for 8-10 minutes if fresh, or 10-13 minutes if frozen, until the cheese is melted and the shells are crispy.

Notes

Serve these hot out of the oven with dipping sauces like ranch dressing or salsa. Store leftovers in an airtight container in the refrigerator for 2-3 days.